Tried a new pork chop recipe based on what I had on hand. Had everything but tarragon. Not a big fan of tarragon anyway. Grilled juicy & tender pork chops + this glaze = DELICIOUS! Keeper, keeper. Be generous with the glaze. http://m.foodnetwork.com/recipes/606749
Made some boxed garlic primavera risotto to go with it.
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Fun times with the boys.
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And went to watch the Pats game at Buffalo Wild Wings. :)
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